Because it's all about Chinese traditional beauty S.O.U.P! And that also means I'm reveling another secret of fighting aging ^________^V
Ok, it's not that mysterious actually. This product is super accessible in U.S, you can get it at any Asian grocery stores.
The directions are all printed at the back of the packaging. E.A.S.Y job!
The ingredients that come with the package:
1) Lodoicea callipyge
2) Semen coicis
3) Dried lily buds
4) Semen pruni armeniacae
5) Nelumbo nucifera
6) Dried Chinese pears
7) Radix glehniae
Oh, gosh! Hate those scientific names that contribute nothing except making me pening kepala (dizzy) @.@ I hope I mark them correctly, do let me know if you catch any typo @.@
These are the extra ingredients you need:
1) Pork ribs
2) Red date
3) Dried boxthorn fruit
* I love adding dried scallops too, but thanks to the hives, I can't consume any seafood right now :(
So just put everything into the pot and boil over high heat, for about 30 mins. Then simmer with low heat for about three hours.
Oh, one tip to share, I usually wait for the water to boil first before putting all the ingredients in; they, I mean my mum and aunties said that will help get rid of the porky taste ^_______^
Viola~~ The finest final product!!!
It's just that simple, all you need are 3 teaspoons of patience, 1/2 cup of intelligence (what? you need to know how to read in order to understand the direction right?) and 4 big cups of lovessss... towards yourself of course.
Have a beautiful weekend ❤❤
Yum Yum,
Bev
8 comments :
Hi Bev,
I guess, you did put name of extra ingredients wrongly :p I think no 1, should be pork ribs and no 3 should be red date, pls correct me too if I'm wrong hehe
Hi Ira,
You're too fast!!! I'm in the middle of editing still, that doesn't count :p
Haha... No prob, Take your time :p
^^ thanks for sharing~
你怎么知道那些药材谁打谁啊？我都不懂哪个是哪个呢！不过呢我知道排骨你需要先过一次烧水去味+去油脂:)
Oh Ya,dried scallops也是我的最爱之一! *yum*
记得，红枣及黑枣是不能同时采用的，因为，会把对方的功能去掉。。。明白吗？那天才吃了一锅dried scallops粥，两粒就要28令吉哦。哈哈。。。yummy.take care ya,my dear. ==dayme,msia.
my mum also teach me in order to get rid the smell of the pork, u need to boil the water then put the pork into the water for awhile. After the blood stain in the meat there disappear then can take it out ad nd no need to wait it until fully cooked. Then u can put the pork into ur soup to continue to cook it with those ingredients^^
Ur soup looks delicious, yum yum^^
Hi, we recently got this at my home, and I made it according to the directions; however, Lodoicea callipyge, seemed to be un-chewable, kindof like plastic, was it supposed to be?
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